![]() Some Chefs prefer cracking their eggs in a more controlled way. ![]() The technique is holding your ring and baby finger (Pinky) to support the bottom part of the egg and using the rest of your finger to split open the top Chefs have mastered this rapid way of cracking multiple eggs to be efficient. Use your finger to gently separate the two parts of the egg then add them to your preheated frying pan or bowl.Ĭracking an egg with one hand is super easy…right? Uhh…Unless your a pro we mean a professional chef that has mastered the technique in cracking millions of eggs, then we don’t recommend you try this until your ready. This will create a vertical crack and indentation around the shell lining of the egg. Hold the egg with one hand and crack it against a flat surface like a counter top. Follow it and you will be on your way to perfectly cracking eggs every time. What happens when you crack an egg that way the shell and protective layer of the egg, the membrane both separate resulting in little shards being released. If this is the way you’ve been cracking eggs than I can guarantee you have ended up with shards in your frying pan or bowl. Never crack an egg against a ridged surface, this implies to the corner or edge of a plate or surface. Well the simple answer is yes, let me explain. This was a recent question asked by one of our loyal visitor’s. This might seem funny but we’ve been asked how to perfectly crack an egg and fry it without oil, butter or margarine.
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